检索词: Research theory and technology of precious seafood processing , 检索到: 1 条结果, 检索时间: 0.751 秒 , 排序选项: 排序方式: 隐藏分类导航

分类导航

T 工业技术 (1)

您是不是想检索:

Research theory and technology of precious seafood processing 并列题名：Research theory and technology of precious seafood processing Theory and technology of oyster processing Principle and technology of coarse cereals processing Theory and technology of cultured giant salamander processing Key theory and technology of processing of Hanfu apple Principles and technology of ham processing 并列题名：Theory and technology of solid-liquid metal materials processing Principle and technology of mango preservation and processing

保存至书单:

共 1 页首页 <上一页 1 下一页> 尾页>>

1.

海珍品加工理论与技术的研究

已借4次.

著者: 朱蓓薇

出版社: 科学出版社出版日期: 2010

文献类型:

图书

在馆信息
电子资源
图书信息概览

共 1 页首页 <上一页 1 下一页> 尾页>>

© 2005－ www.interlib.com.cn, all rights reserved 关于联系我们帮助